Soirée, family gathering or midnight snack? Our colleagues from Hanoi to Hamburg, Lima to Lagos share what home tastes like..
There are dishes that end arguments, unite families, and fix broken hearts. Some have been passed down for generations, others were improvised on busy weeknights, or inspired on quiet Sunday afternoons. What connects them isn’t complexity. Cooking for someone is one of the simplest, most genuine ways of saying we care.
In this collection, colleagues from around the world share the dishes they turn to: for everyday meals, family traditions, and everything in between. Explore zesty stews, fragrant dahls, and sweet treats. And who knows? Maybe you’ll find just the recipe you didn’t know you needed.
Contents
VEGETARIAN I DESSERT I VENZUELAN
Golfeados Venezolanos
by Zandalee Ortega Rios from Genoa, Italy.
PESCETARIAN I STARTER I FINNISH
Finnish Salmon Soup
by Svetlana Nazarova from Liverpool, United Kingdom.
VEGAN I SIDE DISH I KOREAN
Cucumber Kimchi Salad
by Jennifer Hansen from Atlanta, United States of America.
VEGETARIAN I MAIN DISH I SALVADOREAN
Salvadorean Pupusas
by Ana Salaverria from Montreal, Canada.
PESCETARIAN I APPETIZER I CHILEAN
Chilean Ceviche
by Carolina Andrea Cofre from Santiago de Chile, Chile.
VEGETARIAN I MAIN DISH I GERMAN
German Potato Pancakes
by Christina Wegner from Hamburg, Germany.
VEGETARIAN I SIDE DISH I SOUTH AFRICAN
South African Steamed Bread
by Nosipho Nkosi from South Africa.
VEGETARIAN I MAIN DISH I ITALIAN
Linguine al Pesto Genovese
by Alessia Messina from Genoa, Italy.
VEGAN I MAIN DISH I SOUTH AFRICAN
Sri Lankan Lentil Dhal
by Greta Horstmann from Hamburg, Germany.
VEGETARIAN I MAIN DISH I NIGERIAN
Yam and Egg
by Ayomide Gabriel Segun Akanbi from Hamburg, Germany.
